Preheat the oven to 160°C (320°F)

For the cupcakes, add the butter, sugar, vanilla and baking powder in a bowl, and beat until the butter is fluffy

Then add the food coloring, mix a bit, then add the eggs one by one. Mixing with the mixer for a bit in between each egg.

Add the flour, salt and milk then mix.

Bake for 15-20 minutes and let them cool.

For the frosting, add the butter, icing sugar, vanilla and cream cheese and beat until all ingredients are mixed and fluffy.