Red velvet cupcakes

Name: Red velvet cupcakes
Cuisine: American
Ingredients: 200 g butter; 180 g sugar; 200 g flour; 100 g milk; 1 teaspoon vanilla; 1 teaspoon baking powder; 1 teaspoon red food coloring; 1 pinch salt; 3 eggs; 150 g butter (room temp); 150 g icing sugar; 150 g cream cheese; 1 teaspoon vanilla

Yoyo @chefyoyoo

4⭐️

Yoyo @chefyoyoo

4⭐️

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Ingredients

Cupcakes:
200 gbutter
180 gsugar
200 gflour
100 gmilk
1 teaspoonvanilla
1 teaspoonbaking powder
1 teaspoonred food coloring
1 pinchsalt
3eggs
Frosting:
150 gbutter (room temp)
150 gicing sugar
150 gcream cheese
1 teaspoonvanilla

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Steps

1

Preheat the oven to 160°C (320°F)
2

For the cupcakes, add the butter, sugar, vanilla and baking powder in a bowl, and beat until the butter is fluffy
3

Then add the food coloring, mix a bit, then add the eggs one by one. Mixing with the mixer for a bit in between each egg.
4

Add the flour, salt and milk then mix.
5

Bake for 15-20 minutes and let them cool.
6

For the frosting, add the butter, icing sugar, vanilla and cream cheese and beat until all ingredients are mixed and fluffy.