Pot-au-feu with soy milk

Name: Pot-au-feu with soy milk
Yield: For 2～3 people
Cuisine: American
Ingredients: 150 g pork shoulder (chunk); 1 Tsp salt; 1 Tsp olive oil; 1/2 of a medium carrot; 150 g Daikon （Japanese white radish）; 1 small onion; 1/2 medium sweet potato; 150 g zucchini; 1/2 bay leaf (if available); 600 ml water; 50 ml soy milk

Toyohira Health Center, The City of Sapporo @cook_12085468

This is a hearty recipe that allows you to take nutrition of various ingredients at once with just one pot.
Other ingredients such as cabbage, broccoli, potatoes, and lotus root are also delicious.

Toyohira Health Center, The City of Sapporo @cook_12085468

This is a hearty recipe that allows you to take nutrition of various ingredients at once with just one pot.
Other ingredients such as cabbage, broccoli, potatoes, and lotus root are also delicious.

Saved

Ingredients

For 2～3 people

150 gpork shoulder (chunk)
1 Tspsalt
A pinch of coarsely ground pepper
1 Tspolive oil
1/2of a medium carrot
150 gDaikon （Japanese white radish）
1small onion
1/2medium sweet potato
150 gzucchini
1/2bay leaf (if available)
600 mlwater
50 mlsoy milk

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Steps

1

Sprinkle　the pork shoulder with salt and coarsely ground pepper. Wrap it, and put it in the fridge for a day.
2

Cut 1 into 3cm pieces and grill with olive oil on a pan.
3

Put 600 ml of water in a pot and heat it. After it comes to a boil, add ② and bay leaves if you have them. Simmer for 30 minutes on low heat.
4

Cut carrots, sweet potatoes, and zucchini into round slices, and cut the Japanese radish into quarter slices, and onion into four pieces, leaving the core intact, so that they are the same size as the pork shoulder. Add the rest of the vegetables and simmer until tender.
5

Finally, add the soy milk and warm it up.