Dal ka paratha

Name: Dal ka paratha
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 150 gm Saoked urad lentil; 1 tbsp Coriander seed ,; 1/2 tbsp fennel seed; 1/4 tsp cumin seed ,; 1/2 tbsp, red chilli powder; 1 tsp Garam masala ,; to taste salt; 1 inch ,grated ginger; 2 green chilli,; as per taste coriander leaves,; as required oil or ghee

Mridula Srivastava @mridulamcook

Dal ka paratha

Mridula Srivastava @mridulamcook

Saved

Ingredients

20 minutes

5 people

150 gmSaoked urad lentil
1 tbspCoriander seed ,
1/2 tbspfennel seed
1/4 tsp cumin seed ,
1/2 tbsp,red chilli powder
1 tsp Garam masala ,
to tastesalt
1 inch,grated ginger
2green chilli,
as per taste coriander leaves,
as required oil or ghee

Saved

Steps

20 minutes

1

Make a rough paste from soaked lentil.
2

Take a pan and put 1tbsp oil and add the cumin seed,fennel seed and rough coriander seed in oil.
3

Then add a rough paste of daal and put pieces of green chilli and grated ginger,red chilli powder and salt into it
4

Then saute it for five minutes so that it becomes some dry and then at last add coriander leaves. Your filling is ready now.
5

Then take a dough of wheat flour and fill it with daal.Then roll it over the rolling board.
6

Heat the pan and put the paratha over it and bake it from both side with ghee or oil.Ready to serve with chuthey,raita, dahi etc.