Kunafa

Name: Kunafa
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 2 and 1/2 pack Vermicelli; 1 cup melted butter; 1 and half cup water; 3 cup sugar; 3 lemon juices; 1 and half cup milk; 1 and half pack of cream; 2 table spoon corn starch; 2 tbs Sugar; 1 tsp Rose water; 1/2 cup grated mozerrella cheese; 1/2 cup grated chaddar cheese; Chopped pistachio

Tehmina Hashmi @Tehminahashmi

#mentorship
#eidulfitarkaydustarkhowan
Must try reciepe.

Tehmina Hashmi @Tehminahashmi

#mentorship
#eidulfitarkaydustarkhowan
Must try reciepe.

Saved

Ingredients

12 servings

2 and 1/2 pack Vermicelli
1 cupmelted butter
Sugar syrup
1and half cup water
3 cupsugar
3lemon juices
Milk and Cream mixture
1 and half cup milk
1 and half pack of cream
2 table spooncorn starch
2 tbsSugar
1 tspRose water
1/2 cupgrated mozerrella cheese
1/2 cupgrated chaddar cheese
Garnish
Chopped pistachio

Saved

Steps

1

Break vermicelli in small pieces add melted butter in it.mix with spatula.set aside. Prepare heat oven a@ 180°.
2

Take a wok.add water and sugar.bring it to boil on medium flame. Stir continuously. Add 3 lemon juice. Make sugar syrup.it will take hardly 5 to 7 mins.set aside.
3

Take a wok.add milk and cream all ingredients. bring it to boil.whisk continuously on medium flame to incorporate all.turn off flame.
4

Add grated both cheese one by one.mix well.you can add directly corn flour or make a slurry of it.I make slurry.
5

Now take a pan. add vermicelli. spread it all over press it with spatula.
6

Spread milk mixture over.
7

Repeat layers.apply melted butter over top layers with brush.put a pan in an oven.for 20 to 25 mins.
8

Spread sugar syrup.Garnish with pistachios.
9

Enjoy