Sausage in Puffed Pastry

Name: Sausage in Puffed Pastry
Cuisine: American
Ingredients: 1/2 pound pork; 1 small onion; 2 stalks celery; 3 eggs; 1 pkg Puff pastry; 1 teaspoon thyme; 1 teaspoon oregeno; 1 teaspoon minced garlic; 1/4 teaspoon pepper; 1 tablespoon parsley

Arlene Inwood @cook_6090289

Toronto Canada

My hubby just loves meat in pastry. This is one of his favorites when the weather is cold outside.

Arlene Inwood @cook_6090289

Toronto Canada

My hubby just loves meat in pastry. This is one of his favorites when the weather is cold outside.

Saved

Ingredients

1/2 poundpork
1small onion
2 stalkscelery
3eggs
1 pkgPuff pastry
1 teaspoonthyme
1 teaspoonoregeno
1 teaspoonminced garlic
1/4 teaspoonpepper
1 tablespoonparsley

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Steps

1

In a food processor mix ground pork, onion, celery, 2 eggs and spices.
2

Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
3

Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
4

Repeat steps 2 and 3 with the second piece of pastry.
5

Brush top and sides of pastry with beaten egg.
6

Place in 375 degree Celsius oven for 30 min.
7

Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!