Moong Daal Appe

Name: Moong Daal Appe
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl yellow moong daal; 4 green chillies finely chopped; 1 inch ginger; As Required Coriander chopped; 1 pinch Asafoetida; As Per Taste Salt; As Required Oil

Mridula Srivastava @mridulamcook

Moong Daal Appe

Mridula Srivastava @mridulamcook

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Ingredients

30 mins

4 people

1 bowlyellow moong daal
4green chillies finely chopped
1 inchginger
As RequiredCoriander chopped
1 pinchAsafoetida
As Per TasteSalt
As RequiredOil

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Steps

30 mins

1

Wash and soak lentils overnight
2

Rinse well and grind it with green chilies and ginger.
3

Now put it in a bowl and mix Asafoetida. Now beat it properly and after this mix salt and coriander leaves.
4

Heat appe pan and Grease them with oil. Now put a small amount of dal in each portion of the pan and cover it.
5

After 4 to 5 min Grease them with the upper side and turn them and again cover it for 2 min. Till they become golden brown.
6

Appe are ready to serve. Serve it with green chutney.