Lauki Sabzi

Name: Lauki Sabzi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium size Bottle gourd; as required Oil; 1 tsp mustard; 1 tsp grounded garlic, green chillies and ginger; 1 tomato; 1/2 tsp turmeric; 1 tsp red chilli powder; As per taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

#WM1
This is simple recipe which can be made by easily available ingredients from the kitchen.

Darshana Patel @Darshana

Kozhikode - Kerala

#WM1
This is simple recipe which can be made by easily available ingredients from the kitchen.

Saved

Ingredients

15 minutes

4 servings

1medium size Bottle gourd
as required Oil
1 tsp mustard
1 tsp grounded garlic, green chillies and ginger
1tomato
1/2 tsp turmeric
1 tsp red chilli powder
As per tasteSalt

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Steps

15 minutes

1

Take a pan. Add oil. Once oil is hot, add mustard. Let it crackle. Add garlic, green chilli and ginger paste. Add tomato. Saute for some time. Add other masala too.
2

Add chopped lauki and salt. Add 1/2 cup of water. Cover it and continue to cook on low flame.
3

Once lauki is tender and cooked, mix it well. Serve hot with Roti.

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Darshana Patel @Darshana

on May 08, 2022 04:48

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me