Pudina rice

Name: Pudina rice
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 glass or 200 grm basmati rice; 2 table spoon oil; 1 cup mint leaves or 1 bundle of leaves; 6-7 garlic clove; 1 green chilli; 1 tea spoon jeera,; 2 bay leaves,; 2 clove; 1 tea spoon garam masala, chilli powder; 2 mid size onion; 1 cup peas; As taste Salt

renu bhasin @Renu_24467330

#WMI #pudinarice
Different taste, pudina pulao is the best option, when you feel bored to cook or eat green veggies. Garlic, & mint flavoured this pulao recipe is unique. I tried it first time but it awesome.

renu bhasin @Renu_24467330

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Ingredients

total 45 min

3 people

1 glass or 200 grm basmati rice
2 table spoonoil
1 cupmint leaves or 1 bundle of leaves
6-7garlic clove
1green chilli
1 tea spoonjeera,
2 bay leaves,
2 clove
1 tea spoongaram masala, chilli powder
2mid size onion
1 cuppeas
As tasteSalt

Saved

Steps

total 45 min

1

Soaked rice for 1 hour. Then washed it proper. Grind mint leaves, chilli & garlic like a paste.
2

In cooker add oil roast jeera & bay leaf. Add onion slices roast till color change. Now add dry spices & peas.
3

Roast it for 2 min & add 11/2 glass or 250 mein l water. Boil it till peas cooked proper. After that add mint paste & soaked rice.
4

Cook it without cooker's lid. On mid flame cover it with plane plate. Check it twice, touch & press with finger for better results.
5

Off the flame, leave it for some time on hot burner. When serve garnish it with any dry fruits or mint leaf.
6

Tasty pulao is ready.