Cooking Instructions
- 1
Heal the oil and pressure cooker. Add cumin seeds and let them crackle.
- 2
Then add chopped onion and green chilies to it. Ads of the tomatoes and matar and saute them till they become soft.
- 3
Add red chili powder, turmeric powder, salt, garam masala, coriander powder to it
- 4
At the potatoes and step. Add water and let the potato curry cook for three whistles than on low flame for 4 to 5 minutes
- 5
Garnish with some coriander leaves. Serve This sabji with Puri or roti
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