Special Parwal potato, onion with jowar roti

Name: Special Parwal potato, onion with jowar roti
Total time: 2400 s
Yield: 4 people..
Cuisine: Indian
Ingredients: 4 Parwal; 3 .potato; 3 .onion; 4 .tomato .(small); 5 .ginger (freshly, grind) one strip; 6 .garlic few; 1, teaspoon .salt,; 1, teaspoon .jeera; 3 .green chilli; 1/2 teaspoon .garlic powder; 1 teaspoon garam masala (homemade freshly crushed); as required .haldi few drops; 2 .taj patha two; as required .water; as required .dhania leaves few.; 1 cup .jowar, atta(you can make two, to, three roti)

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

This, item made after heavy, lunch simple easily made subji gravy with, jowar roti.. with south indian style twist adding urad dal powder...

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

This, item made after heavy, lunch simple easily made subji gravy with, jowar roti.. with south indian style twist adding urad dal powder...

Saved

Ingredients

40minute.

4 people..

4Parwal
3 .potato
3.onion
4.tomato .(small)
5.ginger (freshly, grind) one strip
6.garlic few
1, teaspoon.salt,
1, teaspoon.jeera
3.green chilli
1/2 teaspoon.garlic powder
1 teaspoongaram masala (homemade freshly crushed)
as required.haldi few drops
2.taj patha two
as required.water
as required .dhania leaves few.
1 cup.jowar, atta(you can make two, to, three roti)

Saved

Steps

40minute.

1

First take jawar roti, atta steamed your, water and, mix your atta little bit of salt and mix your urad dal(two teaspoon) also add til oil(one teaspoon make a dough with the help of hit water in your kitchen slab make a perfect soft dough. cover it with a cotton( doti) cloth rest them for some, time.
2
3

Take potal, potato,onion, tomato cut in to piece keep away. then cut
your ginger, garlic, and grind it with the, stone. you wish..
4
5

Step 3 is pour one and half, cup, of water pour your cut vegetables add haldi, jeera, and garlic powder, salt and cook for sometime. when cooked keep it, away. and important do not throw the water.
6

Next step is pour some refined oil and ghee add jeera, green chilli, garlic, ginger(smashed) let them cook for sometime, add your cut onion, add boiled vegetables with water add tomato also cook, for sometime add garam masala add if required additional salt then everything, blend nice aroma will reach to your nose decorate with cut dhania leaves. and transfer in to vessel.
7
8

Next step is preparation of your jowar roti. Take your prepared dough place your atta flour in the ground of kitchen slab, take a big ball size and, make with your hand expand, with your finger tips.. heat your iron tawa for 5 min.then prepared your jowar, roti place, it, ina, iron tawa both side cook nicely. and add some ghee after cooking the roti. enjoy with your potal subji. You, love to eat with this combination....