Bengali Style Brinjal mustard seeds Gravy

Name: Bengali Style Brinjal mustard seeds Gravy
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium brinjal; 1 tbsp turmeric powder; to taste Salt; 1/2 cup mustard oil; 1 tsp kashmiri mirch powder; 2 green chillies; 1 tsp Nigella seeds; 3 tbsp mustard poppy seeds paste

Rita Talukdar Adak @ritaadak17

#WM1
Today I have made tasty Bengali Style Brinjal mustard seed gravy. It's easy and quick recipe. It's goes to only steem rice.

Rita Talukdar Adak @ritaadak17

#WM1
Today I have made tasty Bengali Style Brinjal mustard seed gravy. It's easy and quick recipe. It's goes to only steem rice.

Saved

Ingredients

20 minutes

2 servings

1medium brinjal
1 tbspturmeric powder
to tasteSalt
1/2 cupmustard oil
1 tspkashmiri mirch powder
2green chillies
1 tspNigella seeds
3 tbspmustard poppy seeds paste

Saved

Steps

20 minutes

1

First wash the brinjal and cut leanthwise into four pieces and add little turmeric powder and salt, mix it well and keep aside.
2

Now heat mustard oil in a kadai and fry the brinjal pieces well all sides and take out in a plate and keep aside.
3

Now same kadai add Nigella seeds and mustard poppy seeds paste and saute 4-5 minutes. Then add turmeric powder, red chilli powder, salt and mix it well and saute another 2-3 minutes.
4

Now add water and let it be boil 5 minutes. Then add fried brinjal, green chillies and boil again another 4-5 minutes.
5

Brinjal mustard gravy is ready serve with hot steem rice.
6