Brinjal gravy

Name: Brinjal gravy
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2/3 brinjal; as per taste Salt; 2 onion; 2 tomato; 2/3 green Chilli; 2 tsp red Chilli powder; 2 tsp coriander powder; 1 tsp garam masala; 1/2 tsp haldi powder; as required Ginger; as required Garlic; 1/2 cup oil

Dolly Kachhwani @cook_26504092

Ahmednagar

#WM1
Weekend Menu challenge
Brinjal gravy
Most Indian dishes that include a gravy have certain ingredients in common—such as garlic and ginger pastes, coriander and cumin powders and turmeric—and are made from a masala, a mix of these spices blended into a paste .

Dolly Kachhwani @cook_26504092

Saved

Ingredients

25 minutes

2 people

2/3brinjal
as per tasteSalt
2 onion
2 tomato
2/3green Chilli
2 tsp red Chilli powder
2 tsp coriander powder
1 tsp garam masala
1/2 tsp haldi powder
as requiredGinger
as requiredGarlic
1/2 cup oil

Saved

Steps

25 minutes

1

Take brinjal cut in four sides
2

Take tawa put oil, onion, tomato, ginger, garlic green Chilli an statue for 5/8 minutes
3

An grind an make fine paste
4

Take kadai put oil n grinded paste an mix well
5

Add red Chilli powder, coriander powder, haldi powder, salt, garam masala n water an mix well an keep till it boils
6

After it boils Put brinjal in gravy an keep on low flame for 10/15 minutes
7

An your yummy brinjal gravy is ready to serve