Golgappe Chaat

Name: Golgappe Chaat
Total time: 600 s
Yield: 2 people
Ingredients: 9-10 semolina golgappa shells; 1/2 cup boiled, chopped potatoes (about 75 grams); 1/2 cup plain yogurt (about 120 ml); 1/2 cup sweet tamarind chutney (about 120 ml); 1/4 cup green chutney (about 60 ml); 1/4 teaspoon roasted cumin powder; 1/4 teaspoon chaat masala; 1/4 teaspoon red chili powder; Salt to taste; 1/2 cup sev (crispy chickpea noodles, about 30 grams); 1/4 cup pomegranate seeds (about 40 grams)

Sonika Gupta @cook_12336747

This chaat is very easy to make, and it's a great option when you're craving something tangy or need a quick snack for kids. It comes together in no time.

Sonika Gupta @cook_12336747

This chaat is very easy to make, and it's a great option when you're craving something tangy or need a quick snack for kids. It comes together in no time.

Saved

Ingredients

10 minutes

2 people

9-10semolina golgappa shells
1/2 cupboiled, chopped potatoes (about 75 grams)
1/2 cupplain yogurt (about 120 ml)
1/2 cupsweet tamarind chutney (about 120 ml)
1/4 cupgreen chutney (about 60 ml)
1/4 teaspoonroasted cumin powder
1/4 teaspoonchaat masala
1/4 teaspoonred chili powder
Salt to taste
1/2 cupsev (crispy chickpea noodles, about 30 grams)
1/4 cuppomegranate seeds (about 40 grams)

Saved

Steps

10 minutes

1

Arrange all the golgappa shells on a plate and fill them with chopped potatoes. Whisk the yogurt well and mix in a little salt, roasted cumin powder, and red chili powder.
2

Add yogurt, sweet tamarind chutney, and green chutney over the golgappas.
3

Sprinkle roasted cumin powder, red chili powder, and chaat masala on top.
4

Drizzle a little more yogurt and tamarind chutney, then garnish with sev and pomegranate seeds.