Maharashtrian Besan pitla

Name: Maharashtrian Besan pitla
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup besan; 1 onion; as per taste Salt; 1 tsp haldi powder; 1 cup water; 1 tsp mustard seeds; 1 tsp jeera; as per need Curry leaves; as required Coriander leaves; 4 tsp oil

Dolly Kachhwani @cook_26504092

Ahmednagar

#SD1
Maharashtrian Besan pitla
Pithla is soul food… Total comfort food, when you are looking for something quick, filling but intensely satisfying as well. Tasty and easy, this Pithla can be had with steaming, hot rice or with Bhaakris or thick rotis made from either rice, jowar, bajri or nachni flour. This Maharashtrian delicacy is made and relished with gusto in the most humble of homes, to the richest of mansions.

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

2 people

1 cupbesan
1onion
as per tasteSalt
1 tsp haldi powder
1 cup water
1 tsp mustard seeds
1 tsp jeera
as per needCurry leaves
as requiredCoriander leaves
4 tsp oil

Saved

Steps

20 minutes

1

Take a bowl put besan, haldi powder, salt
2

Put water n make think paste but there should not be lumps
3

Take kadai put oil, mustard seeds, jeera, curry leaves, onion an keep till onion changes to pink
4

An add thin besan, coriander leaves
5

Mix well an keep on low flame till it changes to thick batter
6

An your yummy Maharashtrian Besan pitla is ready