Butter scotch icecream

Name: Butter scotch icecream
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 ml Amul milk; 1/2 spoon corn flour; 1/2 spoon GMS powder; 1/2 cup sugar; 3 spoon wallnut; 1 spoon ghee; 1 spoon sugar; 1 spoon butter; 1/4 cup milk; 1/2 cup milk powder; 1 pinch yellow colour; As required butter scotch chips to garnish

jyotika saxena @jyotikas

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jyotika saxena @jyotikas

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Ingredients

30 minutes

4 people

500 mlAmul milk
1/2 spooncorn flour
1/2 spoonGMS powder
1/2 cupsugar
3 spoonwallnut
1 spoonghee
1 spoonsugar
1 spoonbutter
1/4 cupmilk
1/2 cupmilk powder
1 pinchyellow colour
As required butter scotch chips to garnish

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Steps

30 minutes

1

For walnut crunch :- Add sugar in a pan n caramal when it melt add walnut coursly grinded. Mix n transfer in a grease plate spread to make chikki. Set for 15min. Take out from plate n make crunch. Walnut chikki is ready.
2

For butter sauce:- heat sugar in a pan add butter n milk stir n cook for1-2min. Sauce is ready.
3

Now Take base in a big vessel cut n add pinch yellow colour milk powder n beat with electric beater add butter sauce. N beat for7-8min. Set in a freezer for 1 hour.
4

Now take out n mix walnut chikki crunch. N again set air tight container in a freezer for 8-10hrs. Creamy delicious butter scotch ice cream is ready.
5

Garnish with butter scotch chips.. N Serve.