10-minutes Instant Suji Uttapam

Name: 10-minutes Instant Suji Uttapam
Total time: 600 s
Yield: 2 (6 Uttapams)
Cuisine: Indian
Ingredients: 1 bowl suji; 1/2 bowl curd; 1/2 bowl water; 1/2 tsp salt or as per taste; 1 onion; 1 Tomato; 1 capsicum; 2 tbsp chopped coriander leaves; 1 Green chilli; 4-6 curry leaves; 1 "piece ginger; as per taste salt to taste for topping; 1/4 tsp red chilli powder; 1 tsp Cooking Oil

Aruna Thapar @Arunathapar27

New Delhi

#SD1
#Suji
This instant suji uttapam is light and prepared with little cooking Oil and is best suited breakfast./snack for weight watchers.

Aruna Thapar @Arunathapar27

New Delhi

#SD1
#Suji
This instant suji uttapam is light and prepared with little cooking Oil and is best suited breakfast./snack for weight watchers.

Saved

Ingredients

10 minutes

2 (6 Uttapams)

1 bowlsuji
1/2 bowlcurd
1/2 bowlwater
1/2 tspsalt or as per taste
1onion
1Tomato
1capsicum
2 tbspchopped coriander leaves
1Green chilli
4-6curry leaves
1"piece ginger
as per taste salt to taste for topping
1/4 tspred chilli powder
1 tspCooking Oil

Saved

Steps

10 minutes

1

Wash, peel and chop the vegetable toppings by taking 1 onion, ½ capsicum and 1 tomato. Add 2 tbsp coriander, 1 inch ginger, 1 chilli, few curry leaves and ¼ tsp salt. Mix well making sure everything is well combined.
2

In a large bowl take 1 cup rava, ½ cup curd and ¾ tsp salt. Mix well making sure the curd is combined well. Now add ½ cup water and mix well adjusting consistency. Keep aside for 20 minutes or until the rava absorbs well. After 20 minutes check for consistency add more water if required.
3

Now heat a griddle. Grease it with few drops of cooking Oil and now pour the rava batter on it into small uttapam. Top with a tbsp of prepared toppings and press gently. Sprinkle red chilli powder over it. Pour 1 tsp oil around the uttapam
4

Cover and cook for 2 minutes or until the base is cooked well. Flip over and cook both sides.
5

Serve hot instant rava uttapam with tomato sauce or coconut chutney.