In a bowl add your flour, cold butter, egg, salt and mix well

In a source pan add your oil, onion, Scotch bonnet and stir fry. Then add your meat, spices, seasonings and allow to cook for 25min....

Then mix 1 table spoon of corn flour and pour some water in to help thicken the sauce

Remove from fire and allow to cool down for a few minutes

In a working surface flatten your dough, cut dough into pieces to allow to shape (as preferred). Add the source use meatpie cutter and cover....

Then bake for 25-30min