Vegetable Paniyaram

Name: Vegetable Paniyaram
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl semolina; 2 tbsp gram flour; 1/2 bowl curd; as required Water; 1 onion; 2 Green chilli; 1 "piece ginger; 2 tbsp chopped coriander leaves; to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp Black pepper powder; 1/4 tsp cumin seeds; 1 Delicious sachet of eno fruit salt; 1 tbsp cooking oil

Aruna Thapar @Arunathapar27

New Delhi

#SD1 #week1 #Semolina
I have prepared it with suji and besan. it tastes yum and is less oily, so ideal for weight watchers and small kids.

Aruna Thapar @Arunathapar27

New Delhi

#SD1 #week1 #Semolina
I have prepared it with suji and besan. it tastes yum and is less oily, so ideal for weight watchers and small kids.

Saved

Ingredients

10 minutes

2 servings

1 bowlsemolina
2 tbsp gram flour
1/2 bowlcurd
as requiredWater
1onion
2Green chilli
1"piece ginger
2 tbsp chopped coriander leaves
to tasteSalt
1/4 tspred chilli powder
1/4 tspBlack pepper powder
1/4 tspcumin seeds
1Delicious sachet of eno fruit salt
1 tbsp cooking oil

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Steps

10 minutes

1

Transfer suji, besan and curd in a mixing bowl. Mix well. Now add water slowly and while stirring it to avoid formation of lumps make a batter of pouring consistency.
2

Add chopped coriander leaves, green chilli, onion, ginger and all dry masale ingredients.
3

Mix it very well. Now add eno sachet and mix well.
4

Hear a Paniyaram stand and grease it with little cooking Oil and pour a ladle full of mixture in each cavity. Cover the lid and cook for 5 minutes on low flame. Flip the side and roast from other side also.
5

Serve hot with chutney of your choice.