Egg fried rice 🇨🇳

Name: Egg fried rice 🇨🇳
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Rice 2 cups (boiled without salt); Carrot 1 (diced); Capsicum 1 (cubed); Spring onion 2 (sliced); Eggs 2 (beaten with yellow color); 1 tsp Soya sauce; 2 tsp Worcester sauce; Garlic cloves 2 (chopped); Salt, black pepper, white pepper as required; 1/4 cup Oil

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Give your simple rice a new flavor by adding vegetables and eggs. It goes great with any gravy. Fried rice is Japanese people's favorite dish. It goes beyond Chinese cuisine and becomes one of the most popular dishes at home as well as in restaurants in Japan. Other Chinese rice dishes are also familiar to Japanese people.
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

25 mins

4 servings

Rice 2 cups (boiled without salt)
Carrot 1 (diced)
Capsicum 1 (cubed)
Spring onion 2 (sliced)
Eggs 2 (beaten with yellow color)
1 tspSoya sauce
2 tspWorcester sauce
Garlic cloves 2 (chopped)
Salt, black pepper, white pepper as required
1/4 cupOil

Saved

Steps

25 mins

1

Heat oil in a pan and soute garlic then add eggs, stir.
2

After that add veggies, salt, black pepper, white pepper, Worcester sauce in it.
3

Add boiled rice.
4

Add soya sauce.
5

Add spring onion. and give it a mix.
6

Rice are ready to serve.