Stir-fried prawns and asparagus with salt and lemon

Name: Stir-fried prawns and asparagus with salt and lemon
Cuisine: British
Ingredients: 10 prawns; 3 asparagus; 1 garlic clove; 2 tbsp olive oil; 2 pinch Salt; to taste Lemon zest; 1 tablespoon lemon juice

Hurry @hurry

Bristol, England, United Kingdom

This is a savoury prawn dish with a slightly bitter lemon flavour.

Hurry @hurry

Bristol, England, United Kingdom

This is a savoury prawn dish with a slightly bitter lemon flavour.

Saved

Ingredients

10prawns
3asparagus
1garlic clove
2 tbspolive oil
seasoning
2 pinchSalt
to taste Lemon zest
1 tablespoonlemon juice

Saved

Steps

1

Peel about 5 cm from the bottom of the asparagus.
Because the skin here is tough.
2

Cut the backs off the raw prawns, remove the entrails and sprinkle with cornflour.
And finely chop the garlic.
3

Heat the olive oil in a frying pan and add the garlic, prawns.
Do not touch the ingredients!

Cooking garlic
4

Turn the prawns and asparagus over when the underside of the prawns turn white.
If the surface of the prawns is crispy, success!
5

When the other side of the prawns are cooked in the same way, add the seasoning.
6

Grate or chop the yellow part of the lemon peel and add.
Be careful not to add the white part, as it will taste bitter! (For adults, add a little of the white part for a bittersweet taste).

Tips

Cooking garlic

Garlic has a starch.This starch is saccharified by slow heating, making it tastier.This is the same mechanism that makes potatoes sweeter by heating them at a lower temperature for a longer period of time.There is a green germ in the centre of garlic clove if the garlic is not fresh.This is more easily burnt than other parts of the garlic.It is therefore important to remove this for a homogeneous finish.Based on the above, here is a tasty heating method for using garlic for flavouring.