Raw Mango Pickle

Name: Raw Mango Pickle
Cuisine: Indian
Ingredients: 1 kg raw mango; 4 tbsp black mustard seeds; 6 tbsp fennel seeds; 2 tbsp cumin seeds; 1 tsp fenugreek seed; 8-10 peppercorns; 1 tsp carom seeds; 1 tbsp nigella seeds; 2 tbsp red chilli powder; 2 tbsp kashmiri chilli powder; 2 tsp turmeric powder; 2 tbsp salt+salt to taste; 800 ml mustard oil

Naheed Alam @cook_14415967

Greater Noida.

#SD3
#pickle
Pickle is an important part of Indian meal.Mango pickle is loved by all.It has many health benefits ,it helps in digestion and loaded with vitamin -C,K,anti -oxidants and fiber .

Naheed Alam @cook_14415967

Greater Noida.

#SD3
#pickle
Pickle is an important part of Indian meal.Mango pickle is loved by all.It has many health benefits ,it helps in digestion and loaded with vitamin -C,K,anti -oxidants and fiber .

Saved

Ingredients

1 kgraw mango
4 tbspblack mustard seeds
6 tbspfennel seeds
2 tbspcumin seeds
1 tspfenugreek seed
8-10peppercorns
1 tspcarom seeds
1 tbspnigella seeds
2 tbspred chilli powder
2 tbspkashmiri chilli powder
2 tspturmeric powder
2 tbspsalt+salt to taste
800 mlmustard oil

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Steps

1

Cut raw mango into desired size.Add turmeric powder and 2 tbsp salt,mix well.Cover and keep in sun light for 3-4hours.
2

After 3-4hours water from mango will release.Strain and put mango pieces in a tray/big thali and spread the pieces.Keep in sunlight for 1 hour to dry thr moisture.Do not over dry.
3

Now dry roast mustard seeds,fennel seeds,cumin seeds,peppercorns and fenugreek seeds.Dry roast on low heat for 3-4minutes.
4

Take out in a grinder and grind coarsely.Take out in a mixing bowl.
5

Dry roast nigella seeds and carom seeds on low heat.Take out and keep aside.(Do not grind)
6

Add 200 ml mustard oil to the ground spices,add red chilli powder and kashmiri chilli powder.Mix well.Add salt to taste.
7

Coat the mango pieces with prepared spice mix.Add carom seeds and nigella seeds.
8

Transfer to a clean dry ceramic/glass jar.Add remaining mustard oil.Close the lid of jar Keep in sunlight for 12-15 days.
9

Enjoy.

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Cooksnaps

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Naheed Alam @cook_14415967

on May 20, 2022 16:55

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.