Steps
- 1
Cut up Brussels sprouts, and bacon. (Onions optional)
- 2
Brown slices of bacon. Remove cooked bacon and leave bacon grease.
- 3
Let the pan cool a bit because this next step takes some time and finesse... Place Brussel sprouts cut side down in a single layer in the pan with bacon grease and a dash of sesame oil.
- 4
Brown the cut side of the Brussels sprouts really well, then add the garlic, ginger, and chili paste. Let them warm for 2mins, then add water (or chicken broth) soy sauce and brown sugar. Stir.
- 5
Cover and let them finish cooking
- 6
Add liquid as needed.
Let the liquid thicken into a glaze.
Keywords
Similar Recipes
More Recipes
-

Flavoury Lab By Ashi
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Hiroko Liston
-

Omelette Rice Bowl with Enoki Sauce
Hiroko Liston
-

Sweet Potato Halwa - A Fasting Recipe
Surekha Dongargaonkar
-

Peanut noodles with spicy tofu
Myles Levin
-

-/~THEMAZERUNNER~\-
-

Tempura for future cooks - beginner friendly~
Welcome to my online kitchen! -

SherryRandall: The Leftover Chronicles
-

farang31
-

Rahama Bunza
-

Cheese and hard salami omelette
Macintosh
-

Rehana Wasim
-

Honey Glazed Sweet Potato Cornbread
Ciara Berry -

Meerah's Cuisine
-

kritika arora
-

semayra saith
-

mahi gienka
-

chitra bansal








Comments