Kaddu Sabzi

Name: Kaddu Sabzi
Total time: 900 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 500 gm pumpkin; as required Oil; 1 tsp mustard; 1/2 tsp Fenugreek; 1tsp turmeric; 1 tsp Red chilli powder; 1 tsp coriander powder; As taste Salt; As Required Some fresh coriander leaves

Darshana Patel @Darshana

Kozhikode - Kerala

#WM3
This is very simple yet delicious recipe.

Darshana Patel @Darshana

Kozhikode - Kerala

#WM3
This is very simple yet delicious recipe.

Saved

Ingredients

15 minutes

4-6 servings

500 gmpumpkin
as required Oil
1 tsp mustard
1/2 tsp Fenugreek
1tsp turmeric
1 tsp Red chilli powder
1 tsp coriander powder
As tasteSalt
As RequiredSome fresh coriander leaves

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Steps

15 minutes

1

Clean and chop the pumpkin. Heat a pan. Add oil, once oil is hot enough, add mustard and Fenugreek. Let it crackle.
2

Add turmeric and pumpkin. Add other masala too. Cover it and cook for some time on low flame. After some time, pumpkin will be tender. Add coriander leaves. Serve hot.

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Darshana Patel @Darshana

on May 21, 2022 08:20

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me