KIAMOY

great mix of sweet and spicy, set off by a beautifully crusted exterior. paired with a perfect medium rareness, this is great as a n entree or thinly sliced in your favorite bread as a sandwich. marinade is versatile for many cuts of beef, Filet, flank steak, even in chicken or as a dressing for a salad.

The weather getting hot and what is better drink to quench your thirst on a hot summer than cold drink , you do need blender

#mukomakitchen

I'm sensitive to the cold; obviously I'm cold in the winter, but even in the summer I get cold from the breeze that comes out of air conditioners.It's said that ginger warms you up and that vinegar slows the rise of blood sugar, which is good for dieting. I combined these two ingredients and made this drink. It was surprisingly easy to drink.If you would prefer it a little sweeter, or with more ginger, go ahead and alter this recipe to your preferences.There are many kinds of vinegar available, but use whatever you like. Recipe by Remonja

Sound gross,right? But I guarantee it's super refreshing if you tried it.You can find some pickled Chinese plum in the jar available in Asian store.

I personally like this recipe without the cinnamon because I think it overpowers the ginger too much but most people enjoy the cinnamon.

Wonderful tea to have in the evening, after a spicy meal or in the morning to kick start the metabolism.