Dhaba style Moong ki daal

Name: Dhaba style Moong ki daal
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 glass Moong daal; 1 tbsp oil; 1/2 tsp red chilli powder; 1/2 tsp salt(to taste); 1/2 tsp turmeric; 1/2 tsp garam masala powder; 1/2 tsp ginger paste; 3/4 cup oil; 1 tsp cumin; 1 tsp sliced garlic; 2 green/red chillies chopped; Fresh coriander chopped

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

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Ajj kal ky dhaba style khano ka bhi apna hi maza hy. Buht sari new recipes dhabay sy maqbool hogyi hain jo ghar mi bana kar shouq sy khai jati hain.dhaba style Moong ki daal bhi un mi sy aik hy jo kai tareequon sy bnti hy.mi ny rice ky sath khany wali ghulli milli daal bnai hy because garmi buht hy tu lunch mi daal chawal kachomber or achar bilkul perfect menu rehta hy. Sath mi papad bhi ho tu maza dubala.dhaby py harimirchain hi add krty hain bhagr mi lekin mi colur ky lye lal sookhi mirchain zaroor dalti houn.

Nazia Qureshi @nazia_qureshi

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Ingredients

60 min

2 servings

1/2 glassMoong daal
1 tbspoil
1/2 tspred chilli powder
1/2 tspsalt(to taste)
1/2 tspturmeric
1/2 tspgaram masala powder
1/2 tspginger paste
Tempering/Bhagar
3/4 cupoil
1 tspcumin
1 tspsliced garlic
2green/red chillies chopped
Fresh coriander chopped

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Steps

60 min

1

Wash and soak the daal in fresh tap water for least 30 min. Mi daal zaror bhigoti houn app chahy tu direct wash kar ky bhi bana skty hain.
2

Add drained daal in pot with 4-5 glass of water +1 tbsp oil.let it cook at medium flame till tender. I dont use pressure cooker so those who are making in cooker adjust the timings. After 25- 30 mins, add spices & mix well
3

Mix the daal nicely so that spices are well blended.if you find it runny raise the heat for few min or if its too thick add some water to adjust consistency
4

Make tempering.heat oil add sliced garlic as they sizzle up add cumin green chilli or red chilli. Pour the sizzling bhagr over daal and close the flame
5

Sprinkle chopped coriander and garam masala before serving. Serve hot with chapati or rice, kachomber,achar and enjoy

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Nazia Qureshi @nazia_qureshi

on May 23, 2022 14:24

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k