Tuna melt on pita bread - open sandwich

Name: Tuna melt on pita bread - open sandwich
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 pita bread; 1 small can of tuna (I used in brine); 1 teaspoon mayonnaise; 1/2 teaspoon dijon mustard; pinch paprika; half avocado; salt and black pepper; olive oil; squeeze lemon juice; pinch chili flakes; cheddar cheese, grated

Linda L. @lindzi

Lebanese

This recipe is inspired by @lloyd 's tuna melt. Great as a quick and tasty lunch when working from home

Linda L. @lindzi

Lebanese

This recipe is inspired by @lloyd 's tuna melt. Great as a quick and tasty lunch when working from home

Saved

Ingredients

10 minutes

1 serving

1pita bread
Mix of tuna
1small can of tuna (I used in brine)
1 teaspoonmayonnaise
1/2 teaspoondijon mustard
pinchpaprika
Mix of avocado
halfavocado
salt and black pepper
olive oil
squeezelemon juice
pinchchili flakes
cheddar cheese, grated

Saved

Steps

10 minutes

1

Toast the pita bread in the toaster
2

Combine avocado, lemon juice, salt, pepper and olive oil in a bowl and gently mash with the back of a fork. Spread on the toasted pita bread
3

Turn the grill on at this point to preheat a little bit (we just want the cheese to melt so no need to keep it on for so long)
4

In the same bowl combine the tuna with mayonnaise and dijon mustard, and paprika and spread on top of the avocado
5

Spread a handful of grated cheddar cheese on top and cook under the grill for a few minutes until the cheese is melted and almost golden brown. Sprinkle some chili flakes and enjoy