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Mango and Gond Katira or Badam pisin Dessert
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A picture of Mango and Gond Katira or Badam pisin Dessert.

Mango and Gond Katira or Badam pisin Dessert

Kalpana Rai
Kalpana Rai @cook_26263526
Ghaziabad

Mango is the king of fruits .Mango is rich in vitamins, minerals and antioxidants.It helps in fighting cancer, maintaining cholesterol level.Mangoes are loaded with vit.A and C. Gond Katira is also very good for our body.Our dadis and Nani's talked about gond katira and it's benefits.Today very few people know about its benefits.Gond katira is a natural gum.which swells up when mixed with water,turns into jelly.It has anti-aging property, excellent immunity booster It helps in controlling high Baking powder.It is loaded with calcium ,so good for bone. Healthy and tasty dessert is my family's all time favourite. #SD4#mango#

Mango is the king of fruits .Mango is rich in vitamins, minerals and antioxidants.It helps in fighting cancer, maintaining cholesterol level.Mangoes are loaded with vit.A and C. Gond Katira is also very good for our body.Our dadis and Nani's talked about gond katira and it's benefits.Today very few people know about its benefits.Gond katira is a natural gum.which swells up when mixed with water,turns into jelly.It has anti-aging property, excellent immunity booster It helps in controlling high Baking powder.It is loaded with calcium ,so good for bone. Healthy and tasty dessert is my family's all time favourite. #SD4#mango#

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Mango and Gond Katira or Badam pisin Dessert

Kalpana Rai
Kalpana Rai @cook_26263526
Ghaziabad

Mango is the king of fruits .Mango is rich in vitamins, minerals and antioxidants.It helps in fighting cancer, maintaining cholesterol level.Mangoes are loaded with vit.A and C. Gond Katira is also very good for our body.Our dadis and Nani's talked about gond katira and it's benefits.Today very few people know about its benefits.Gond katira is a natural gum.which swells up when mixed with water,turns into jelly.It has anti-aging property, excellent immunity booster It helps in controlling high Baking powder.It is loaded with calcium ,so good for bone. Healthy and tasty dessert is my family's all time favourite. #SD4#mango#

Mango is the king of fruits .Mango is rich in vitamins, minerals and antioxidants.It helps in fighting cancer, maintaining cholesterol level.Mangoes are loaded with vit.A and C. Gond Katira is also very good for our body.Our dadis and Nani's talked about gond katira and it's benefits.Today very few people know about its benefits.Gond katira is a natural gum.which swells up when mixed with water,turns into jelly.It has anti-aging property, excellent immunity booster It helps in controlling high Baking powder.It is loaded with calcium ,so good for bone. Healthy and tasty dessert is my family's all time favourite. #SD4#mango#

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Ingredients

1 hour
2 people
  1. 1 Mango (peeled and cut into small pieces)
  2. 2 tbsp Gond Katira or badam pisin (soaked in water over night)
  3. 2 tbsp each Strawberry and pineapple crush
  4. 1 tbsp Chia seeds -.(soaked in water for 2 hours)
  5. 1 tbsp Mint leaves
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Steps

1 hour
  1. 1

    Blend mint leaves and 1 tb.spoon.gond Katira in a mixer jar.

    A picture of step 1 of Mango and Gond Katira or Badam pisin Dessert.
  2. 2

    Take two small glasses for dessert.Assembling of dessert -.firstly fill the glasses with gond katira,then strawberry crush,then mango pieces,then chia seeds,then pineapple crush,then mint and Gond Katira mixture.In the end cover it with chopped mango pieces and garnish it with mint leaves.

    A picture of step 2 of Mango and Gond Katira or Badam pisin Dessert.
    A picture of step 2 of Mango and Gond Katira or Badam pisin Dessert.
    A picture of step 2 of Mango and Gond Katira or Badam pisin Dessert.
  3. 3

    Your healthy and delicious.mango and Gond Katira Dessert is ready to serve.

    A picture of step 3 of Mango and Gond Katira or Badam pisin Dessert.
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Kalpana Rai
Kalpana Rai @cook_26263526
on May 23, 2022 12:22
Ghaziabad
I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.
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