Qeema phali❤❤

Name: Qeema phali❤❤
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 750 grm beef qeema; 500 grm phalian; 2 medium piyaz; 1,1 tblspn ginger, garlic paste; 2 tamatar; 3 green chilli; 1/2 cup dahi; 1 cup oil; Salt as per taste; 2 tspn red chilli powder; 1 tspn red chilli flakes; 1/2 spn haldi; 1 tspn dry dhania; 1 tspn garam masala powder

Saima Shahzad @cook_30467886

Yummy and tasty.

Saima Shahzad @cook_30467886

Yummy and tasty.

Saved

Ingredients

1 hr

750 grm beef qeema
500 grm phalian
2medium piyaz
1,1 tblspn ginger, garlic paste
2tamatar
3green chilli
1/2 cupdahi
1 cupoil
Salt as per taste
2 tspn red chilli powder
1 tspn red chilli flakes
1/2 spn haldi
1 tspn dry dhania
1 tspn garam masala powder

Saved

Steps

1 hr

1

Wash the beef qeema.1 pressure lain us me qeema, ginger garlic paste, green chilli, tamatar, spices, oil or 1 glass water dal kar 10 mnt k lye pressure laga dain.
2

Pressure khol kar achi tara bhoon lain.
3

Ab dahi add karain or sath hi phalain dal kar achi tara bhoon lain.
4

Ab half glass water dal kar again 5 mnt k lye pressure laga dain. Pressure open kar k 5 mnt k lye dam par rakhe take oil separate ho jai.sprinkle garam masala.
5

Yummy and juicy qeema phalain ready. Enjoy with tandori or gar ki roti.