Spicy Mango Mint Sharbat

Name: Spicy Mango Mint Sharbat
Total time: 600 s
Yield: 6 - 8 servings
Cuisine: Indian
Ingredients: 1 cup raw mango pieces; 3/4 cup sugar; 1 cup mint leaves; 1 green chilli; 1/2 tsp black pepper powder; 2 tsp black salt; 1 tsp rock salt; 1/2 cup water

spicequeen @mrunalthakkar

Vadodara

This sharbat is prepared using raw mango and mint leaves. It is a natural summer cooler. I have added a little bit of green chilli which makes this sharbat different and delicious. Use of raw mango in this recipe makes it a really quick recipe.

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spicequeen @mrunalthakkar

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Ingredients

10 min

6 - 8 servings

1 cupraw mango pieces
3/4 cupsugar
1 cupmint leaves
1green chilli
1/2 tspblack pepper powder
2 tspblack salt
1 tsprock salt
1/2 cupwater

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Steps

10 min

1

Wash mango and peel it. Cut it into small pieces. I have used totapuri mango here if you are using some other type then adjust the sugar level accordingly.
2

Add all the ingredients in a mixer jar and make a paste. This sharbat paste can be stored in the refrigerator for 3 to 4 days.
3

Now add 1/4 cup of mango paste in a glass and add one cup of chilled water to it. Give it a good mix.
4

Add ice cubes to prepared sharbat. Garnish it with mint leaves and serve chilled.

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Cooksnaps

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spicequeen @mrunalthakkar

on May 27, 2022 09:29

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!