Berry cheesecake French toast

Name: Berry cheesecake French toast
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 10 slices bread (I used honey wheat); 3 eggs; 1/2 cup half and half; 2 TBS white sugar; 1 tsp vanilla; Butter for pan frying; 1 cup chopped strawberries; 1/4 cup prepared whipped cream; 1/2 tsp cinnamon; 1 cup whipped cream cheese; 2 tbs powdered sugar plus extra for garnish; 1 tsp vanilla extract; 1 cup blueberries (fresh or frozen); 2 tbs white sugar; 1 tsp vanilla; 1/2 cup water; 2 tsp cornstarch mixed with 2 tsp of water

Ciara Berry @DecadenceByCiaraB

Berry cheesecake French toast

Ciara Berry @DecadenceByCiaraB

Saved

Ingredients

30 minutes

4 people

10 slicesbread (I used honey wheat)
3eggs
1/2 cuphalf and half
2 TBSwhite sugar
1 tspvanilla
Butter for pan frying
1 cupchopped strawberries
1/4 cupprepared whipped cream
1/2 tspcinnamon
For cheesecake filling
1 cupwhipped cream cheese
2 tbspowdered sugar plus extra for garnish
1 tspvanilla extract
For blueberry topping
1 cupblueberries (fresh or frozen)
2 tbswhite sugar
1 tspvanilla
1/2 cupwater
2 tspcornstarch mixed with 2 tsp of water

Saved

Steps

30 minutes

1

Whisk eggs, Half-and-half and sugar together. Add vanilla and cinnamon.
2

Add 2 tablespoons of butter to a pan over medium heat.
3

Dip bread in custard mixture removing excess. Once butter is melted, place French toast in pan. Cook 3 to 4 minutes and flip to the other side. Bread should be golden brown on both sides.
4

Should prepare cheesecake filling whisk all ingredients together. Set aside.
5

To prepare blueberry sauce add blueberries, water, sugar and vanilla in a sauce pan. Bring the mixture to a boil and add cornstarch slurry. Reduce heat to low.
6

Continue to cook French toast. Add additional butter to pan as needed.
7

To assemble take one piece of French toast and add 1 heaping tablespoon of cheesecake filling. Add a few fresh strawberries. Place another piece of French toast on top and cut in half. Continue this process until all have been assembled.
8

Top with fresh strawberries. Blueberry sauce and whip cream. Garnish with powdered sugar and enjoy