Steps
- 1
Chopped the onion and add all the mentioned ingredients one by one.
- 2
Add chaat masala, ginger garlic paste, salt, chilli, lemon juice, carom seeds, turmeric.
- 3
Add besan and cornflour to the whole mixture and mix them gently and add water if required.
- 4
Heat the oil and make your pakodi. Deep fry them on medium low flame.
- 5
Now enjoy your pyaaz ki pakodi with love.
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