Mango falooda

Name: Mango falooda
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 chopped mango; 1/4 cup falooda sev; 1 cup milk; 2 tsp sugar; 1 mango for mango puree; 2 scoop mango ice cream; as required Some tutti frutti; as per need Chopped pistachios for garnishing

Neha Dua @cook_90450

#SD4
#week4
#mango

Mango falooda dessert with flooda sev, fresh mango, a summer treat for this mango season and make your kids holiday treat.

#SD4
#week4
#mango

Mango falooda dessert with flooda sev, fresh mango, a summer treat for this mango season and make your kids holiday treat.

Neha Dua @cook_90450

#SD4
#week4
#mango

Mango falooda dessert with flooda sev, fresh mango, a summer treat for this mango season and make your kids holiday treat.

#SD4
#week4
#mango

Mango falooda dessert with flooda sev, fresh mango, a summer treat for this mango season and make your kids holiday treat.

Saved

Ingredients

20 minutes

2 servings

1chopped mango
1/4 cupfalooda sev
1 cupmilk
2 tspsugar
1mango for mango puree
2 scoopmango ice cream
as required Some tutti frutti
as per needChopped pistachios for garnishing

Saved

Steps

20 minutes

1

First cook falooda sev by boiling it in 2 cups water for 10 mins or until soft. Keep aside for cooling down.
2

Boil milk with 2 tablespoon sugar. Cool down
3

Grind mango pulp with sugar.
4

Once all the items are ready, keep it refrigerated to make it cold.
5

To serve, in a tall serving glass, layer the chopped mango,mango pùree, tuttifrutti, falooda sev, milk and top with a scoop of ice cream. Garnish with chopped mango and pistachios. Enjoy!