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Aamras
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Aamras

Manisha Malvi Angaitkar
Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#sweets
Aamras is pure mango puree. Aamras is prepared by blending mango pulp in fine paste, some people add little water or sugar or milk, all depends upon your taste. We in Maharashtra eat aamras by adding little sugar and pour 1,2 tsp pure ghee on it before eating. As mangoes can increase body heat , ghee balances it. Aamras is served with chapati, puri or puranpoli.

#cookpad
#cookpadindia
#sweets
Aamras is pure mango puree. Aamras is prepared by blending mango pulp in fine paste, some people add little water or sugar or milk, all depends upon your taste. We in Maharashtra eat aamras by adding little sugar and pour 1,2 tsp pure ghee on it before eating. As mangoes can increase body heat , ghee balances it. Aamras is served with chapati, puri or puranpoli.

Read more

Aamras

Manisha Malvi Angaitkar
Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#sweets
Aamras is pure mango puree. Aamras is prepared by blending mango pulp in fine paste, some people add little water or sugar or milk, all depends upon your taste. We in Maharashtra eat aamras by adding little sugar and pour 1,2 tsp pure ghee on it before eating. As mangoes can increase body heat , ghee balances it. Aamras is served with chapati, puri or puranpoli.

#cookpad
#cookpadindia
#sweets
Aamras is pure mango puree. Aamras is prepared by blending mango pulp in fine paste, some people add little water or sugar or milk, all depends upon your taste. We in Maharashtra eat aamras by adding little sugar and pour 1,2 tsp pure ghee on it before eating. As mangoes can increase body heat , ghee balances it. Aamras is served with chapati, puri or puranpoli.

Read more
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Ingredients

10min
2 servings
  • 3ripe alphanso mangoes
  • 2-3 tbspsugar as your taste
  • 1 pinchsalt
  • 5-6saffron threads
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Steps

10min
  1. 1

    Wash and peel Mangoes

    A picture of step 1 of Aamras.
  2. 2

    Make small pieces

    A picture of step 2 of Aamras.
  3. 3

    Transfer in mixer jar

  4. 4

    Add sugar, saffron

  5. 5

    Blend well till smooth paste formed

  6. 6

    Aamras is ready to serve

    A picture of step 6 of Aamras.
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Manisha Malvi Angaitkar
Manisha Malvi Angaitkar @manisha3108
on May 27, 2022 18:03

Comments (2)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
May 27, 2022 20:11
@manisha3108 Delicious
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