Make A checklist keep all ingredients within reach

Keep ingredients close by

Use heavy bottomed kadai. Heat oil and ghee over medium heat. Mix well with a spoon. Take out half of it, keep aside in a bowl.
Simmer heat, stir in cashews and raisins in the ghee oil mix. Cashews get golden red, raisins swell, about 2 mins,. Stir in suji, let it get aromatic, about4 mins. Add saffron, mango, Dissolve saffron in 1tbsp hot water or milk to give good color
and sugar. Sugar will melt. Add a pinch of salt to enhance the sweetness,

Stir in suji, let it get aromatic, about4 mins. Add saffron, mango, Dissolve saffron in 1tbsp hot water or milk to give good color
and sugar. Sugar will melt. Add a pinch of salt to enhance the sweetness, Add 2c boiling water little by little, stir to avoid lumping. Suji gets cooked, kesari gets thicker, now add the saved oil ghee mix. Stir in cardamom. Reduce the heat further down, lowest possible. Keep stirring. Continue cooking for 4-5 minutes. Aromatic delicious kesari is ready to taste.