Pistachio phirni

Name: Pistachio phirni
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1litter milk; 1/4 cup rice; 1.5 tbsp pistachios; 1/4 cup sugar; 1 tbsp milk; as required Some chopped pistachios and rose petals for garnishing

Neha Dua @cook_90450

#WMD

Phirni is a classic Indian sweet pudding made in north india on festivals like Eid and on other celebratory occasions. This phirni recipe here is made of Pistachios.

#WMD

Phirni is a classic Indian sweet pudding made in north india on festivals like Eid and on other celebratory occasions. This phirni recipe here is made of Pistachios.

Neha Dua @cook_90450

#WMD

Phirni is a classic Indian sweet pudding made in north india on festivals like Eid and on other celebratory occasions. This phirni recipe here is made of Pistachios.

#WMD

Phirni is a classic Indian sweet pudding made in north india on festivals like Eid and on other celebratory occasions. This phirni recipe here is made of Pistachios.

Saved

Ingredients

40 minutes

4 servings

1litter milk
1/4 cuprice
1.5 tbsppistachios
1/4 cupsugar
1 tbspmilk
as requiredSome chopped pistachios and rose petals for garnishing

Saved

Steps

40 minutes

1

Firstly socked rice and for half an hours. Also socked pistachios separately.
2

Futher blend rice in a blender and make a paste. Also make paste of pistachios.
3

Now boil milk and sugar.
4

And add rice paste.
5

Cook on slow fire till it becomes thick runny batter.
6

Add cardamom powder and pistachio paste into it.
7

Cook a bit till it becomes the smooth.
8

Fill in mud pots,it cool for about an hour.
9

Serve cold and garnish with pistachios and rose petals.