Classic Mango Shake

Name: Classic Mango Shake
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 mango; 2 cups full cream milk; 5-6 ice cubes; 2 tbsp sugar

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Come summer and mango shake becomes a common sight at my household. It's fuss-free to make and so fulfilling that it often replaces our entire breakfast

While some people enjoy it with ice cream and dried fruits and tutti frutti, the purist in me prefers the classic way, of making it with just mango, sugar and milk

Try it and Cooksnap me, maybe?

Come summer and mango shake becomes a common sight at my household. It's fuss-free to make and so fulfilling that it often replaces our entire breakfast

While some people enjoy it with ice cream and dried fruits and tutti frutti, the purist in me prefers the classic way, of making it with just mango, sugar and milk

Try it and Cooksnap me, maybe?

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Come summer and mango shake becomes a common sight at my household. It's fuss-free to make and so fulfilling that it often replaces our entire breakfast

While some people enjoy it with ice cream and dried fruits and tutti frutti, the purist in me prefers the classic way, of making it with just mango, sugar and milk

Try it and Cooksnap me, maybe?

Come summer and mango shake becomes a common sight at my household. It's fuss-free to make and so fulfilling that it often replaces our entire breakfast

While some people enjoy it with ice cream and dried fruits and tutti frutti, the purist in me prefers the classic way, of making it with just mango, sugar and milk

Try it and Cooksnap me, maybe?

Saved

Ingredients

5 mins

2 servings

1mango
2 cupsfull cream milk
5-6ice cubes
2 tbspsugar

Saved

Steps

5 mins

1

Peel the skin off the mangoes. I had used some lovely Alphonso mangoes, but I even make mango shake with the evergreen safeda mangoes.
2

Chop and add the flesh of the mango in a blender jar.
3

Add sugar. The quantity of sugar would vary, depending on the sweetness of the mango being used.
4

Add milk and cubes of ice. Blend till everything comes together in a thick pulpy consistency.
5

Garnish with chopped mangoes and mint, and serve chilled.