Take a pot put washed mutton along with 1/2 tsp ginger garlic paste and half sabut garam masala boil it till mutton get soft and yakhni will remain

Now take another pot add oil and onion in it and fry till light golden colour

Now add potatoes along with remaining sabut garam masala, curry leaves and remaining ginger garlic paste

Fry for few mins than add boil mutton with yakni and fry it

Now add tomatoes and dried spices and bhunofy well

Add little dash of water if need just bhunofy well till oil seperates than covered with lid for few mins

When potatoes mutton all cooked well add remaining yakhni and salt and morw water according your need

Let gets a boil and than add soaked washed rice and wait till all water evaportes

When water dried give a dum and when get it cooked enjoy pipping hot with kachumar salad and fry mirch