Mango Kalakand

Name: Mango Kalakand
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 ml Milk -; 1/2 cup Mango pulp - (pureed and strained); 1 tbsp Sugar -; 1/2 tsp Lemon juice if required; 1 tbsp Pistachio ( chopped/any other dry fruit

Kalpana Rai @cook_26263526

Ghaziabad

In India there are different types of sweets.This recipe is very easy and can be made with few ingredients.In summers you can enjoy the taste of Mango -the king of fruits.Milky taste of kalakand is awesome.Milk has protein and mango is also loaded with nutrients.It provides vit.C. , which aids your immune system . My daughter loves it.Yummy !!#WMD#

Kalpana Rai @cook_26263526

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Ingredients

40 min.

3 people

500 mlMilk -
1/2 cupMango pulp - (pureed and strained)
1 tbsp Sugar -
1/2 tsp Lemon juice if required
1 tbsp Pistachio ( chopped/any other dry fruit

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Steps

40 min.

1

Heat milk in a pan,add mango pulp and mix.If milk starts curdling then it's ok otherwise mix 1/2 t.spoon. lemon juice.
2

Add sugar into it and keep on stirring.Cook for 7-8 min.on low to medium flame.The milk mango mixture will become thick and start leaving the pan.
3

Grease a plate with oil.Pour the mixture in it.Sprinkle pistachio pieces over it and leave it for 1 hour.
4

Cut into square pieces and serve.Your mouthwatering mango kalakand is ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on June 01, 2022 08:19

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.