No mixer milk soft buns

Name: No mixer milk soft buns
Total time: 1320 s
Cuisine: British
Ingredients: 1 glass Lukewarm milk (200 ml); 2 table spoon sugar; 1 white egg yolk room temperature; 1 table spoon dried yeast (7 - 10 gr); 2-3 table spoon butter or margarine (room temperature); Pinch salt; 350-400 gr flour

mevrouwpinda @MevrouwPinda

For someone who has no talent in making dough like me, this recipe will definitely works.
You can fill this bun with your favorite fillings.
I sometimes put chocolate and raisins as filling, apple jam

mevrouwpinda @MevrouwPinda

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Ingredients

22 minutes

1 glassLukewarm milk (200 ml)
2 table spoonsugar
1white egg yolk room temperature
1 table spoondried yeast (7 - 10 gr)
2-3 table spoonbutter or margarine (room temperature)
Pinchsalt
350-400 grflour

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Steps

22 minutes

1

Mix sugar & yeast in a bowl
2

Add warm milk and keep mixing
3

Add yolk
4

Add the flour and for this step we need to add little by little. Because every flour has its own consistency.
5

Just mix all ingredients above with hands
6

Last, add the butter / margarine
7

Don't worry if the dough a bit sticky.
Cover the bowl and let it rise for 1 hour
8

After 1 hour, the dough will rise and just Knead a bit to let the gas go.
And let's start rounding it.
9

After that let the dough rest for the second time. This time just for 20 - 30 minutes
10

Heat the oven, bottom up fire
180°C
11

Baked for about 20.- 22 minutes
12

Done. And polish with butter while the bun still hot. Cover with cotton clothes