Arbi curry

Name: Arbi curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15 taro / arbi; 1/4 tsp turmeric; 1/2 tsp chilli powder; 1/4 tsp salt; as required oil (for frying); 2 tbsp oil; 1 tsp cumin; 1/2 tsp ajwain / carom seeds; pinch hing; 1 onion (finely chopped); 1 chilli (slit); 1 tsp ginger garlic paste; 1/4 tsp turmeric; 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 3/4 tsp salt; 2 tomato (finely chopped); 1/2 cup curd; 1 cup water; 1 tsp kasuri methi (crushed); 1/4 tsp garam masala; 2 tbsp coriander (finely chopped)

Jyoti Prakash Assudani @cook_24726422

#wmj1
#week1
#arbicurry

Jyoti Prakash Assudani @cook_24726422

#wmj1
#week1
#arbicurry

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Ingredients

50-60 minutes

4 servings

for preparing arbi:
15taro / arbi
1/4 tspturmeric
1/2 tspchilli powder
1/4 tspsalt
as required oil (for frying)
for curry:
2 tbspoil
1 tspcumin
1/2 tspajwain / carom seeds
pinchhing
1onion (finely chopped)
1chilli (slit)
1 tspginger garlic paste
1/4 tspturmeric
1 tspchilli powder
1 tspcoriander powder
1/2 tspcumin powder
3/4 tspsalt
2tomato (finely chopped)
1/2 cupcurd
1 cupwater
1 tspkasuri methi (crushed)
1/4 tspgaram masala
2 tbspcoriander (finely chopped)

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Steps

50-60 minutes

1

Firstly, peel the skin of 15 arbi and slice then thick.
2

Take the slice arbi into a large bowl.
3

Add ¼ tsp turmeric, ½ tsp chilli powder and ¼ tsp salt.
4

Mix well making sure all the spices are well combined and coated.
5

Rest for 30 minutes to marinate well.
6

After 30 minutes, fry the arbi on medium flame.
7

Fry in between making sure the arbi turns crisp.
8

Drain off and keep aside.
9

In a large kadai heat 2 tbsp oil. add 1 tsp cumin, ½ tsp ajwain, pinch hing and saute until the spices turn aromatic.
10

Now add 1 onion, 1 chilli, 1 tsp ginger garlic paste and saute well.
11

Saute until the onions turn golden brown.
12

Further add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and ¾ tsp salt.
13

Saute until the spices turn aromatic.
14

Additionally, add 2 tomato and fry until the tomatoes turn soft and mushy.
15

Now add ½ cup curd and saute until the oil releases.
16

Further, add fried arbi and mix well.
17

Add 1 cup water and mix well adjusting the consistency as required.
18

Cover and simmer for 15 minutes or until the arbi is cooked well absorbing the flavour.
19

Now add 1 tsp kasuri methi, ¼ tsp garam masala and 2 tbsp coriander. mix well.
20

Finally, enjoy arbi ki sabji with roti, poori or rice.