Moth Dal Tadka

Name: Moth Dal Tadka
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Moth Dal; 1 onion; 1 tbsp ginger garlic paste; 1 tsp mustard seeds; 1 tsp cumin; 1 tsp Asafoetida; 2 tbsp chopped coriander leaves; 2-3 curry leaves; 1 tsp salt or as per your taste; 1 tsp turmeric powder; 2 tsp Red chilli powder; as required Oil

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#curry
This is a tadka dal of moth dal( legume). The moth itself has its unique taste. All recipes made with this grain are by default super delicious. Moth dal is available in the market. This is a simple but very tasty dish.

Manisha Malvi Angaitkar @manisha3108

Saved

Ingredients

15min

2 servings

100 gmMoth Dal
1onion
1 tbspginger garlic paste
1 tspmustard seeds
1 tspcumin
1 tspAsafoetida
2 tbspchopped coriander leaves
2-3curry leaves
1 tspsalt or as per your taste
1 tspturmeric powder
2 tspRed chilli powder
as requiredOil

Saved

Steps

15min

1

First wash dal then cook dal in a pressure cooker only for 5min or 1 whistle
2

It should not cook very soft
3

Meanwhile make tempering
4

Heat oil in a heavy bottom pan
5

Add mustard seeds
6

Add Cumin seeds
7

While start spluttering, add chopped onion
8

Saute for 2min
9

Add ginger garlic paste
10

Saute for 1min
11

Add all dry spices
12

Saute well, and add half Cooked dal
13

Mix well, cover and cook for 5min
14

Sprinkle chopped coriander leaves
15

Spicy tasty Moth dal tadka is ready to serve, serve it with chapati or rice.