Open in Cookpad AppSteps
- 1
Take a jug add curd, add besan and mix it properlly.
- 2
Take a pane add oil n heat them. Add cumin seeds and add chopped onion.
- 3
Add curd and besan mixture in it and add water also. Now mix it properlly. Now cooked it on low flame for 20 minute.
- 4
See our kadi is reday to eat with hot chepati.
Similar Recipes
More Recipes
-
Hakka noodles with ground chicken
-
Sarah -
🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
-
Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
-
Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
-
Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
-
-
Tangy Roasted Tomato Onion Rice | Quick Leftover Rice Transformation
-
Fruity Bread Pizza - Fusion Dessert
-
High protein Healthy tasty unique peanut powder Ladoo
-
-
California Farm Pineapple Tomato Soup
-
-
-
- Your Mum's mum
-
-
-
-
-
-
-
-
-
Comments