Fruit Pancake

Name: Fruit Pancake
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup oats powder; 1/2 cup wheat flour; 1 banana puree; 4 tbsp mango puree; 1/2 tsp baking powder; 1 pinch salt; 3 tbsp powdered sugar; 1 cup milk; 1 tsp butter; as required For garnishing banana slices, tutti frutti, some sprinkle

Rita Talukdar Adak @ritaadak17

#WMJ1
#week1
Today I have made tasty and healthy fruit Pancake. It's yummy and perfect snacks for kids.

Rita Talukdar Adak @ritaadak17

#WMJ1
#week1
Today I have made tasty and healthy fruit Pancake. It's yummy and perfect snacks for kids.

Saved

Ingredients

20 minutes

2 servings

1/2 cupoats powder
1/2 cupwheat flour
1banana puree
4 tbspmango puree
1/2 tspbaking powder
1 pinchsalt
3 tbsppowdered sugar
1 cupmilk
1 tspbutter
as requiredFor garnishing banana slices, tutti frutti, some sprinkle

Saved

Steps

20 minutes

1

Take a mixing bowl add oats powder, wheat flour, powdered sugar, baking powder, salt and mix it, then add banana puree and mango puree.
2

Lastly add milk little by little and mix it well, whisk until combined well. It will be a thick batter.
3

Heat a pan on medium heat and spread a little butter over it then pour a ladle full of batter onto the pan. Cook 1-2 minutes until the batter starts to bubbles on the top. Then flip them and cook for another 2-3 minutes and transfer to a plate.
4

Now decorate the pancake with banana slices, tutti frutti, sprinkles. Now Fruit Pancake is ready to serve.
5