This recipe is translated from Cookpad Taiwan. See original: Taiwan芒果椰奶昔

Mango Coconut Smoothie

COCO FRESCO
COCO FRESCO @Coco_Fresco

A mango coconut smoothie is perfect for a hot summer day. It's cool and refreshing. 😋

Tips:
1. Use frozen mango chunks for a thicker smoothie!
2. Dip banana slices in coconut syrup for better adhesion. 👍

Mango Coconut Smoothie

A mango coconut smoothie is perfect for a hot summer day. It's cool and refreshing. 😋

Tips:
1. Use frozen mango chunks for a thicker smoothie!
2. Dip banana slices in coconut syrup for better adhesion. 👍

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Ingredients

10 minutes
Serves 2 servings
  1. 1/2 cancoconut milk (7%)
  2. 1-2 tablespoonscoconut syrup
  3. 1mango
  4. 1/2banana
  5. as neededIce cubes,

Cooking Instructions

10 minutes
  1. 1

    Cut the mango into chunks.

  2. 2

    Slice the banana and carve into star shapes.

  3. 3

    Add the mango chunks and ice cubes to a blender.

  4. 4

    Add the coconut syrup and coconut milk.

  5. 5

    Blend until smooth.

  6. 6

    Pour out half of the smoothie.

  7. 7

    Attach the carved banana slices.

  8. 8

    Pour in the remaining smoothie, and it's ready!

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COCO FRESCO
COCO FRESCO @Coco_Fresco
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COCO FRESCO在椰子產業經營超過10個年頭創辦人Jimmy定期走訪產地,確保產品符合我們的初衷理念,累積各種椰子的知識跟經驗與斯里蘭卡的小農直接互動,多年下來看到他們的生活改善,從本來的茅草屋變磚瓦房更讓我們相信自己分享的不僅是安心美味的食材,而是串聯起世界上美好正面的互動,與濃厚深刻的人情味希望透過這樣的分享和努力,能為這個世界帶來更好的循環
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