Pav bhaji

Name: Pav bhaji
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm cauliflower; 100 gms green peas; 4-5 potatoes; 3 capsicum; 250 gms beetroot; 4-5 tomatoes; 2-3 tbsp (ginger, garlic and green chillies); 4-5 onions; 1 tsp haldi; 2 tsp kashimiri red chilli powder; 3-4 pav bhaji masala; 2-3 tbsp butter; 2 tbsp oil; 1 cup finely chopped onions; 1 tbsp coriander leaves; 1 lemon juice; as required Pav roasted in butter

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Ingredients

50 mins

4 servings

250 gmcauliflower
100 gmsgreen peas
4-5potatoes
3capsicum
250 gmsbeetroot
4-5tomatoes
2-3 tbsp(ginger, garlic and green chillies)
4-5onions
1 tsphaldi
2 tspkashimiri red chilli powder
3-4pav bhaji masala
2-3 tbspbutter
2 tbspoil
1 cupfinely chopped onions
1 tbspcoriander leaves
1lemon juice
as required Pav roasted in butter

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Steps

50 mins

1

Wash, clean and chop the veggies.
2

In a cooker, boil cauliflower, potatoes, green peas, capsicum and beetroot.
3

In a kadai add butter and oil, saute the onions, g3 paste. Then add tomatoes. Add salt.
4

Open the cooker, smash the veggies with the potatoes smasher.
5

In the kadai add the dry masalas. Add the snashed veggies. Add little water if required.
6

Cover and cook till everything mixes well.
7

On a tawa, add butter and roast the pav.
8

Serve with buttered pav, onions garnished with coriander leaves and lemon juice with a dollop of butter.