Fresh Plum Chutney 🤤🍒

Name: Fresh Plum Chutney 🤤🍒
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 350 grams fresh plum; 1/3 cup sugar /as per taste; 1/2 tsp salt; 1/4 tsp red chilli powder; 1/4 tsp black pepper powder; 1/4 tsp nigella seeds; 1 tsp oil; 1 cup water; 1 pinch red /pink food color

Saba Butt @sabakafoodistan

Lahore

#humlaraingay
#ambassador
In every plum season my mother loves to have this chutney at least once. I used small sized plums which are cheaper than big ones. Also addded 1 tsp oil as a preservative. Very easy but finger licking recipe you can enjoy it as a jam with bread or buns. My younger sister loves to put it on the slice.

Saba Butt @sabakafoodistan

Saved

Ingredients

30 minutes

6-8 servings

350 gramsfresh plum
1/3 cupsugar /as per taste
1/2 tspsalt
1/4 tspred chilli powder
1/4 tspblack pepper powder
1/4 tspnigella seeds
1 tspoil
1 cupwater
1 pinchred /pink food color

Saved

Steps

30 minutes

1

In a pan add plums and water let it boil. Cover and cook for 5 to 8 minutes.
2

Remove from the heat and let them cool down. Mash with spoon and remove the seeds. Transfer to a blender.
3

Blend well and strain it properly. Discard the skin.
4

Pour this mixture in the same pan and cook on low flame. Add spices and food color
5

Stir in until thickens. Remove the skum. Add oil and cook for more 2 minutes.
6

Let it cool down completly. Enjoy. You can store in a airtight jar. Keepin the fridge for 2 to 3 weeks.
7

Spicy sweet tangy plum chutney is ready to be served.