Fish pollichathu# Kerala style Fish fry in Banana leaf

Name: Fish pollichathu# Kerala style Fish fry in Banana leaf
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250gm King fish 3 pieces_; 1/2tsp Ginger garlic paste; 50 gm Shallots; 1 tbsp Kashmiri chilli powder; 1/2tsp Turmeric powder; 1 tsp Pepper powder; 1 tsp Lemon juice; 1 tsp Curry leaves; as needed Salt; 3 tbsp Coconut oil; 2 Tomato; 1/2 cup Coconut milk; 1 Raw Mango

Subha Suresh @cook_25348373

Kannur, Kerala

Fish Coated with masala is wrapped in banana leaf & cooked.
A delicious fish fry# frying fish & wrapped with fish masala in banana leaf & cooked. It becomes crispy on the outside, and moist, on the inside.

Subha Suresh @cook_25348373

Saved

Ingredients

30 min

3 servings

250gmKing fish 3 pieces_
1/2tsp Ginger garlic paste
50 gmShallots
1 tbspKashmiri chilli powder
1/2tsp Turmeric powder
1 tspPepper powder
1 tspLemon juice
1 tspCurry leaves
as neededSalt
3 tbspCoconut oil
2Tomato
1/2 cup Coconut milk
1Raw Mango

Saved

Steps

30 min

1

Marinate the king fish with half tbsp chilli powder, turmeric powder, lemon juice & salt 15 min.
2

Heat a pan, pour 1 tbsp oil. Fry the marinated fish both sides slightly. Remove from heat. Keep it aside
3

Saute ginger garlic paste, chopped shallots, green chilli (cut it into pieces), curry leaf, salt Then add the remaining chilli powder, pepper powder, chopped tomatoes. Stir it well. Finally add thick coconut milk. Stir it till it absorbs masala. Remove from heat.
4

Peel the raw mango. Cut it into thin round slices. Place the fish masala in a banana leaf, then raw mango slice, fried fish, again fish masala, raw mango slice.
5

Wrap it & tie it with a thread. Fry it with 1 tsp oil or bake it in a pre heated pan