Rajasthani Green Peas Kachori

Name: Rajasthani Green Peas Kachori
Total time: 5100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cup maida; 2 tbsp ghee; 1/4 tsp salt; 1.5 cup boiled peas; 2-3 chopped green chili; 1 inch chopped ginger; 1.5 tsp oil; 1tbsp garlic paste; 1tbsp fennel seeds; 1tbsp red chili powder; 1/2 tsp garam masala powder; 1 tsp dry mango powder; 1/4 tsp haldi; 1/2 tsp chaat masala; as per taste Salt; as required Oil for frying Kachori; as required For serving green chutney

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

Rajasthani Green Peas Kachori

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

1hour 25 minute

2 servings

Dough for Kachori
1.5 cupmaida
2 tbsp ghee
1/4 tsp salt
Stuffing for Kachori
1.5 cupboiled peas
2-3chopped green chili
1 inchchopped ginger
1.5 tspoil
1tbsp garlic paste
1tbsp fennel seeds
1tbsp red chili powder
1/2 tspgaram masala powder
1 tspdry mango powder
1/4 tsphaldi
1/2 tspchaat masala
as per taste Salt
as required Oil for frying Kachori
as requiredFor serving green chutney

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Steps

1hour 25 minute

1

For Dough:- In a bowl add all-purpose flour, salt and ghee, mix well like bread crumbs add little water at a time to make a soft smooth dough. Cover the kachori dough and let the dough rest for 15 minutes. Keep it aside.
2

To make Kachori Masala: In a mixer jar, first add boiled green peas, chopped green chillies, ginger and grind it to make a thick mixture. Heat oil in a pan, add fennel seeds, garlic paste and stir well for 2 seconds. Mix with the Matar Kachori mixture, chili powder, garam masala, mango powder, chaat masala powder, salt to taste and mix everything well. Switch off the flame and let the Matar Kachori mixture cool down completely. Lastly, to make Matar Kachori. Roll the dough into a 2-inch circle.
3

Press down to form a disc and thus make all the shortbreads. To fry the kachoris, heat the essential oil in a heavy bottomed pan. Add the kachoris and fry till golden brown from both the sides.
4

Rajasthani green peas Kachori ready to served with green chutney