BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL

Name: BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL
Total time: 600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3 Potatoes boiled and cut into wedges; 5-6 medium size Green Tomatoes; 1 medium sized Onion Julianne; 1 Tbsp Black mustard seeds; 3-4 green chillies; 2 Tbsp Mustard oil; 2 dried Red Chillies; 1 Tsp Panchphoron (Bengali 5 spice); 1 Tsp Salt (to taste); 1/4 Tsp Turmeric powder; 1 1/2 cup lukewarm water; as required coriander leaves; 2-3 slitted green chillies

Meowking It My Way @MeowkingItMyWay

A very simple yet lip smacking recipe #JR #tomato #green_tomato_recipe #green_tomato_curry #BENGALI_STYLE_TANGY_GREEN_TOMATO_CURRY_WITH_MUSTARD_SAUCE #KANCHA_TOMATOR_SORSHE_JHAL

Meowking It My Way @MeowkingItMyWay

A very simple yet lip smacking recipe #JR #tomato #green_tomato_recipe #green_tomato_curry #BENGALI_STYLE_TANGY_GREEN_TOMATO_CURRY_WITH_MUSTARD_SAUCE #KANCHA_TOMATOR_SORSHE_JHAL

Saved

Ingredients

10 mins

5-6 servings

3Potatoes boiled and cut into wedges
5-6medium size Green Tomatoes
1medium sized Onion Julianne
1 TbspBlack mustard seeds
3-4green chillies
2 TbspMustard oil
2dried Red Chillies
1 TspPanchphoron (Bengali 5 spice)
1 TspSalt (to taste)
1/4 TspTurmeric powder
1 1/2 cuplukewarm water
as requiredcoriander leaves
2-3slitted green chillies

Saved

Steps

10 mins

1

Make a fine paste of 1 Tbsp Black mustard seeds and 3-4 green chillies.
2

In a pan heat up 2 Tbsp Mustard oil,keep the flame on medium.
Add in 2 dried Red Chillies 1 Tsp Panchphoron (Bengali 5 spice) and saute for a minute.
3

Next add in the onion and saute until soft and caramelised. Add the Potato wedges and Tomato pieces and give a stir.Add in 1 Tsp Salt (to taste) and 1/4 Tsp Turmeric powder,give a good mix.Cover and cook in low flame for 4-5 minutes or until tomatoes are soft and juicy.
4

Next add in the mustard paste and give a good stir until everything is well combined.
5

Add in 1½ cup of lukewarm water, stir, mix,cover and cook for 5-7 minutes.
Finally add in chopped coriander leaves and 2-3 slitted green chillies,give a final stir cover and turn off the flame.
6

Bengali style tangy Green Tomato curry with mustard sauce is ready.