Heat quart of whole milk in pot on medium heat setting til temp reaches 115°F then add 4TBS Distilled White Vinegar and stir for about 30 seconds. Curd will have already started forming.

Turn off heat and cover for 5minutes. Then remove lid and use wooden spoon to press together the curd along the side of pot. Remove curd to transfer to a bowl.

Squeeze and press to remove any liquid, saving the curd.

Transfer curd to another bowl and bring it's temp to 160°F. I used the microwave for 30 seconds then checked with temperature guage. Press, stretch, knead, then form into your preferred shape or shapes.

May choose to cool in an ice water bath for up to ten minutes, then dry with paper towels. Or: if you think it's cooled and dry enough already, then wrap in plastic wrap or store in sealed container to refrigerate. Enjoy! 😋